Our menu reflects a chef-driven cuisine with a focus on fresh food prepared from scratch. Our Chef, Pete Ochinero, a graduate of the Baltimore Culinary Institute, brings over 30 years of experience and creative expertise. From fresh salads and pizzas, sandwiches, steaks, crabcakes, and seafood, to our daily lunch and dinner specials, Pete and all the crew at Pax River Ale House take great care to create great dishes to pair with great drinks and great friends.